Debashis Dutta | Food Biotechnology | Best Researcher Award

Dr. Debashis Dutta | Food Biotechnology | Best Researcher Award

Mirmadan Mohanlal Government Polytechnic, India

Author Profile

Early Academic Pursuits

His academic journey commenced with a Bachelor of Science in Chemistry from Calcutta University, followed by a Bachelor of Technology in Food Technology & Biochemical Engineering and a Master of Technology in Biochemical Engineering from Jadavpur University. His quest for knowledge culminated in a Ph.D. in Biochemical Engineering from the prestigious Indian Institute of Technology BHU, Varanasi.

Professional Endeavors

With a multifaceted career spanning both academia and research institutions, He has made significant contributions to the field of food biotechnology. His work includes roles as a Lecturer in Food Processing Technology at Mirmadan Mohanlal Govt. Polytechnic and as a Scientist-I at the Food Safety & Standard Authority of India, Ministry of Health & Family Welfare. His expertise encompasses various aspects of food biotechnology, including bioprocess design, food irradiation technology, and proteomics analysis.

Contributions and Research Focus

His research focus lies at the intersection of bioprocess engineering and food biotechnology. He has contributed extensively to the development of quantitative microbiological risk assessment models, microbiological standards guidelines, and food preservation methods using gamma irradiation. His research endeavors aim to enhance food safety, quality, and sustainability through innovative biotechnological approaches.

Accolades and Recognition

His dedication to excellence and innovation has been recognized through numerous accolades and awards. He is the proud recipient of the Young Scientist Award by VDGOOD Technology Factory Association, India, and has been honored with a CSIR-SRTP Mentorship Letter of Appreciation by CSIR-NEIST, Jorhat, Assam. Additionally, he has earned recognition as a life member of BRSI (Biotech Research Society, India) and a professional member of the Global Harmonization Initiative (GHI).

Impact and Influence

His research contributions have left a lasting impact on the field of food biotechnology, particularly in the areas of food safety, preservation, and quality control. His expertise in bioprocess engineering and innovative approaches to food technology has influenced industry practices and regulatory standards, contributing to the advancement of global food safety and security.

Legacy and Future Contributions

As He continues his academic and research endeavors, his legacy is characterized by a relentless pursuit of excellence and innovation in food biotechnology. Through his leadership, mentorship, and collaborative efforts, he aims to address pressing challenges in food security, sustainable production, and public health. His future contributions hold the promise of shaping the trajectory of food biotechnology and fostering positive societal impacts on a global scale.

Citations

A total of  46 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations           46
  • h-index              4
  • i10-index           2

Notable Publications 

Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE

Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE

Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits

Biosynthesis of low molecular weight antifungal protein from Aspergillus giganteus in batch fermentation and in-vitro assay

Effect of carbon and nitrogen sources on mycelial biomass and biosynthesis of antifungal protein from Aspergillus giganteus MTCC 8408 in submerged fermentation

Mass spectrometry-based proteomics study on Candida infection of Covid -19 patients to discover new antifungal target

Food Irradiation Technology: A Novel Aspect for the Future

 

Meisam Rezaei | Bioscience Engineering | Editorial Board Member

Assist Prof Dr. Meisam Rezaei | Bioscience Engineering | Editorial Board Member

Soil and water research Institute, Iran

Author Profile

Early Academic Pursuits:

Dr. Meisam Rezaei embarked on his academic journey in soil science with a Bachelor's degree from the Soil Science Department at Ferdowsi University of Mashhad, Iran, graduating in 2005. Following this, he pursued a Master's degree in soil engineering at the Faculty of Water and Soil Engineering, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran, where he conducted research on the effects of zeolite amendment on adsorption and desorption kinetics of ammonium, phosphate, and potassium in Rahmat Abad Soil Series of Golestan province, completing his degree in 2008. His commitment to advancing knowledge in soil and water management led him to pursue a Ph.D. in Bioscience Engineering-Land and Water Management at Ghent University, Belgium. During this period (2012-2016), he delved into the characterization and modeling of water flow in sandy soils for irrigation optimization. His thesis, supervised by Piet Seuntjens, Wim Cornelis, and Ingeborg Joris, demonstrated his expertise in the field.

Professional Endeavors:

He has been actively involved in various research and academic positions. Following his Ph.D., he worked as a researcher at the Soil and Water Research Institute in Iran, focusing on the study of chemical forms and behavior of contaminants in Persian Gulf War-polluted lands (2009-2011). His postdoctoral journey included positions at Ghent University (2017-2018), Antwerp University, and VITO, Belgium (2016-2017), showcasing his commitment to international collaboration and research excellence. Currently, he holds the position of Assistant Professor in the Soil Reclamation and Sustainable Land Management Department at the Soil and Water Research Institute (SWRI) in Iran. Dr. Rezaei has also taken on leadership roles, serving as the Vice-Chair of the FAO International Network of Salt-Affected Soils (INSAS) and heading the Incubator Center of Soil and Water Technology Units at SWRI.

Contributions and Research Focus:

His research contributions span a wide range of topics, including water flow modeling, soil reclamation, and the study of contaminants in polluted lands. His work on the effects of zeolite amendment and the optimization of irrigation processes showcases his dedication to sustainable soil and water management. Additionally, his involvement in international networks and collaborations demonstrates a commitment to addressing global challenges in soil science. As the head of the Incubator Center of Soil and Water Technology Units, Dr. Rezaei is at the forefront of driving innovation in soil and water technology, contributing to advancements in the field.

Accolades and Recognition:

Throughout his academic and professional journey, Dr. Rezaei has received numerous accolades and recognition for his outstanding contributions. Notable achievements include being a first-ranked master's student at Gorgan University of Agricultural Sciences, earning a Ph.D. scholarship from the Ministry of Science, Research, and Technology of Iran, and being a National Elite member, recognized as the top-ranked student by the National Elites Foundation in Iran.

Impact and Influence:

His impact is evident in his multifaceted roles, from conducting pioneering research to leading initiatives in soil reclamation and sustainable land management. His contributions to international networks and collaborations have expanded the reach and influence of his work, fostering a global perspective on soil science.

Legacy and Future Contributions:

His legacy lies in his dedication to advancing soil science, contributing to sustainable land management, and fostering international collaborations. As an Assistant Professor and leader in various capacities, his future contributions are likely to shape the trajectory of soil and water research, leaving a lasting impact on the field and its practitioners.

Citations

A total of  528 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations           528
  • h-index             11
  • i10-index          14

Notable Publications 

Development and Analysis of Soil Water Infiltration Global Database
(122) 2018

The relevance of in-situ and laboratory characterization of sandy soil hydraulic properties for soil water simulations
M Rezaei, P Seuntjens, R Shahidi, I Joris, W Boënne, B Al-Barri, ...
(52) 2016
Predicting saturated hydraulic conductivity in a sandy grassland using proximally sensed apparent electrical conductivity
M Rezaei, T Saey, P Seuntjens, I Joris, W Boënne, M Van Meirvenne, ...
(34)  2016
The relevance of measuring saturated hydraulic conductivity: Sensitivity analysis and functional evaluation
Jan De Pue, Meisam Rezaei, Marc Van Meirvenne, Wim M Cornelis
(20 )2019