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Dr. Debashis Dutta | Food Biotechnology | Best Researcher Award

Mirmadan Mohanlal Government Polytechnic, India

Author Profile

Early Academic Pursuits

His academic journey commenced with a Bachelor of Science in Chemistry from Calcutta University, followed by a Bachelor of Technology in Food Technology & Biochemical Engineering and a Master of Technology in Biochemical Engineering from Jadavpur University. His quest for knowledge culminated in a Ph.D. in Biochemical Engineering from the prestigious Indian Institute of Technology BHU, Varanasi.

Professional Endeavors

With a multifaceted career spanning both academia and research institutions, He has made significant contributions to the field of food biotechnology. His work includes roles as a Lecturer in Food Processing Technology at Mirmadan Mohanlal Govt. Polytechnic and as a Scientist-I at the Food Safety & Standard Authority of India, Ministry of Health & Family Welfare. His expertise encompasses various aspects of food biotechnology, including bioprocess design, food irradiation technology, and proteomics analysis.

Contributions and Research Focus

His research focus lies at the intersection of bioprocess engineering and food biotechnology. He has contributed extensively to the development of quantitative microbiological risk assessment models, microbiological standards guidelines, and food preservation methods using gamma irradiation. His research endeavors aim to enhance food safety, quality, and sustainability through innovative biotechnological approaches.

Accolades and Recognition

His dedication to excellence and innovation has been recognized through numerous accolades and awards. He is the proud recipient of the Young Scientist Award by VDGOOD Technology Factory Association, India, and has been honored with a CSIR-SRTP Mentorship Letter of Appreciation by CSIR-NEIST, Jorhat, Assam. Additionally, he has earned recognition as a life member of BRSI (Biotech Research Society, India) and a professional member of the Global Harmonization Initiative (GHI).

Impact and Influence

His research contributions have left a lasting impact on the field of food biotechnology, particularly in the areas of food safety, preservation, and quality control. His expertise in bioprocess engineering and innovative approaches to food technology has influenced industry practices and regulatory standards, contributing to the advancement of global food safety and security.

Legacy and Future Contributions

As He continues his academic and research endeavors, his legacy is characterized by a relentless pursuit of excellence and innovation in food biotechnology. Through his leadership, mentorship, and collaborative efforts, he aims to address pressing challenges in food security, sustainable production, and public health. His future contributions hold the promise of shaping the trajectory of food biotechnology and fostering positive societal impacts on a global scale.


A total of  46 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations           46
  • h-index              4
  • i10-index           2

Notable Publications 

Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE

Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE

Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits

Biosynthesis of low molecular weight antifungal protein from Aspergillus giganteus in batch fermentation and in-vitro assay

Effect of carbon and nitrogen sources on mycelial biomass and biosynthesis of antifungal protein from Aspergillus giganteus MTCC 8408 in submerged fermentation

Mass spectrometry-based proteomics study on Candida infection of Covid -19 patients to discover new antifungal target

Food Irradiation Technology: A Novel Aspect for the Future


Debashis Dutta | Food Biotechnology | Best Researcher Award

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