Md. Abdul Quddus | Agricultural and Biological Sciences | Best Researcher Award

Dr. Md. Abdul Quddus | Agricultural and Biological Sciences | Best Researcher Award

Senior Scientist Bangladesh Agricultural Research Institute Bangladesh

Dr. Md. Abdul Quddus is a distinguished Senior Scientific Officer at the Bangladesh Agricultural Research Institute (BARI), specializing in Soil and Water Management. With over 26 years of experience, he has significantly contributed to the development of innovative soil and fertilizer management technologies, enhancing crop quality, productivity, and nutrient use efficiency. His research has led to the development of over 10 technologies for various crops, now widely adopted by farmers.

ProfileΒ 

Orcid

Education πŸŽ“

Dr. Quddus has a strong academic background in Soil Science, earning his degrees from Bangladesh Agricultural University, Mymensingh:

  • Ph.D. (2014) – Specialization in Soil Science
  • M.S. (1997) – Major in Soil Science with minors in Soil Chemistry, Soil Survey, Soil Physics, Soil Biology, Statistics, and Biometrics

Experience πŸ†

With a career spanning 26 years, Dr. Quddus has worked in multiple sectors, including BARI (18 years), Department of Agricultural Extension (2 years), and NGOs (6 years). His expertise includes:
βœ… Identifying nutrient deficiencies and providing solutions
βœ… Developing fertilizer management technologies for various crops
βœ… Conducting research on soil and water management
βœ… Training government officials, NGO personnel, and farmers
βœ… Designing training modules and research-based interventions

Research Interests πŸ”¬

His research focuses on:
🌱 Soil and plant nutrition – Enhancing nutrient uptake and use efficiency
πŸ’§ Water management – Ensuring sustainable crop production
πŸ“Š Soil conservation and cropping systems – Maintaining soil health and productivity
🍎 Crop quality assessment – Improving nutrient content in food crops
πŸ›  Technology development – Innovating fertilizer management practices

Awards πŸ…

Dr. Quddus has received several prestigious recognitions for his contributions to soil science and agricultural research. His work in nutrient management and sustainable soil practices has led to the development of technologies that benefit farmers and boost agricultural productivity.

Publications Top Notes: πŸ“š

Dr. Quddus has published 78 research articles in national and international journals, with 28 in international and 50 in national journals. Below are some of his key publications:

Rhizobium Inoculation and Micronutrient Addition Influence the Growth, Yield, Quality and Nutrient Uptake of Garden Peas (Pisum sativum L.) (2024) – Phyton-International Journal of Experimental Botany
πŸ”— doi:10.32604/phyton.2024.049226

Improvement of Productivity, Quality and Nutrient Use Efficiency of Indian Spinach (Basella Alba L.) by Organic and Inorganic Nutrition (2024) – J Soil Sci Plant Nutr

Modification of Nutrient Requirements for a Four Crop-Based Cropping System to Increase System Productivity, Maintain Soil Fertility, and Achieve Sustainable Intensification (2022) – Sustainability

Influence of Boron and Zinc on Yield, Nutrient Uptake and Quality of Strawberry (2022) – Journal of Plant Nutrition

Magnesium Influences Growth, Yield, Nutrient Uptake, and Fruit Quality of Tomato (2022) – International Journal of Vegetable Science

Impact of Zinc, Boron, and Molybdenum Addition in Soil on Mungbean Productivity, Nutrient Uptake and Economics (2020) – Journal of Agricultural Science (Canada)

Impact of Zero Tillage and Tillage Practice in Chickpea Production (2020) – Journal of Agricultural Science (Canada)

Impact of Foliar Application of Zinc and Zinc Oxide Nanoparticles on Growth, Yield, Nutrient Uptake and Quality of Tomato (2023) – Horticulturae

Evaluation of 10 Eggplant (Solanum melongena L.) Genotypes for Development of Cultivars Suitable for Short-Term Waterlogged Conditions (2023) – Gesunde Pflanzen

Salinity-Induced Physiological Changes in Pea (Pisum sativum L.): Germination Rate, Biomass Accumulation, Relative Water Content, Seedling Vigor and Salt Tolerance Index (2022) – Plants

 

Muhammad Azam | Agricultural and Biological Sciences | Best Researcher Award

Assoc. Prof. Dr. Muhammad Azam | Agricultural and Biological Sciences | Best Researcher Award

Associate Professor University of Agriculture Faisalabad Pakistan

Dr. Muhammad Azam is an esteemed Associate Professor at the Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan. With a deep-rooted passion for horticulture, he has significantly contributed to research in postharvest management, fruit quality improvement, and sustainable agricultural practices. His extensive academic career, consultancy work, and leadership roles in various projects have made a lasting impact in the field.

Profile

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Education πŸŽ“

Dr. Azam holds a Ph.D. in Horticulture from Zhejiang University, China (2014). His earlier education includes an M.Sc. (Hons.) in Horticulture (2007) and a B.Sc. (Hons.) in Agriculture (2005) from the University of Agriculture, Faisalabad. His academic journey began with a Pre-Medical F.Sc. from Govt College Faisalabad (2001) and Matriculation in Science from Govt. Islamic Madrassa High School, Faisalabad (1999).

Experience πŸ‘¨β€πŸ«

Currently serving as an Associate Professor since June 2022, Dr. Azam has a robust teaching and research background. He was previously an Assistant Professor at the University of Agriculture, Faisalabad (2015-2022) and Bahauddin Zakariya University, Multan (2014-2015). His expertise also extends to consultancy, having worked as a Citrus GLOBALGAP Consultant for the Ministry of Food Agriculture and Asian Development Bank (2007-2010). His leadership roles include Project Manager for Citrus Global GAP Certification and management consultancy positions in Sargodha.

Research Interests πŸ”¬

Dr. Azam’s research focuses on postharvest physiology, fruit quality enhancement, edible coatings, sustainable agriculture, and the impact of biostimulants on horticultural crops. His work aims to improve fruit storage techniques, reduce postharvest losses, and develop eco-friendly solutions for the horticultural industry.

Awards & Distinctions πŸ†

  • HEC Approved Supervisor since 2015
  • Recipient of a Ph.D. Scholarship from the China Scholarship Council (CSC)
  • International training scholarships for high-quality fruit production from the Chinese Academy of Agricultural Sciences
  • First position in “Physiology and Molecular Biology in Horticulture Crops” (Zhejiang University, China & Nottingham University, UK)
  • Vice President, Pakistan Society of Horticultural Sciences (2009-2010)
  • Recognition for earthquake relief work in Pakistan

Publications Top Notes: πŸ“š

Dr. Azam has authored several high-impact research papers, book chapters, and international conference proceedings. Some of his notable publications include:

“Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage”

Journal of Food Measurement and Characterization, 2023

Read here

“Application of methyl jasmonate to papaya fruit stored at different temperatures”

International Journal of Biological Macromolecules, 2021

Read here

“Biochemical Analysis of Organic Acids and Soluble Sugars in Wild and Cultivated Pomegranate Germplasm Based in Pakistan”

Plants, 2020

Read here

Book Chapter: “Strategies to Reduce Postharvest Losses of Citrus Fruits”

Published by Taylor & Francis Group

Read here

Book Chapter: “Phytoremediation of Agricultural Pollutants”

Springer, Cham, 2020

Read here

Book Chapter: “Postharvest and Quality Management of Strawberry”

IntechOpen Limited, London, UK

Read here

Dr. Azam’s extensive contributions to horticultural sciences continue to shape agricultural research and innovation, making him a distinguished figure in his field. πŸš€