Debashis Dutta | Food Biotechnology | Best Researcher Award

Dr. Debashis Dutta | Food Biotechnology | Best Researcher Award

Mirmadan Mohanlal Government Polytechnic, India

Author Profile

Early Academic Pursuits

His academic journey commenced with a Bachelor of Science in Chemistry from Calcutta University, followed by a Bachelor of Technology in Food Technology & Biochemical Engineering and a Master of Technology in Biochemical Engineering from Jadavpur University. His quest for knowledge culminated in a Ph.D. in Biochemical Engineering from the prestigious Indian Institute of Technology BHU, Varanasi.

Professional Endeavors

With a multifaceted career spanning both academia and research institutions, He has made significant contributions to the field of food biotechnology. His work includes roles as a Lecturer in Food Processing Technology at Mirmadan Mohanlal Govt. Polytechnic and as a Scientist-I at the Food Safety & Standard Authority of India, Ministry of Health & Family Welfare. His expertise encompasses various aspects of food biotechnology, including bioprocess design, food irradiation technology, and proteomics analysis.

Contributions and Research Focus

His research focus lies at the intersection of bioprocess engineering and food biotechnology. He has contributed extensively to the development of quantitative microbiological risk assessment models, microbiological standards guidelines, and food preservation methods using gamma irradiation. His research endeavors aim to enhance food safety, quality, and sustainability through innovative biotechnological approaches.

Accolades and Recognition

His dedication to excellence and innovation has been recognized through numerous accolades and awards. He is the proud recipient of the Young Scientist Award by VDGOOD Technology Factory Association, India, and has been honored with a CSIR-SRTP Mentorship Letter of Appreciation by CSIR-NEIST, Jorhat, Assam. Additionally, he has earned recognition as a life member of BRSI (Biotech Research Society, India) and a professional member of the Global Harmonization Initiative (GHI).

Impact and Influence

His research contributions have left a lasting impact on the field of food biotechnology, particularly in the areas of food safety, preservation, and quality control. His expertise in bioprocess engineering and innovative approaches to food technology has influenced industry practices and regulatory standards, contributing to the advancement of global food safety and security.

Legacy and Future Contributions

As He continues his academic and research endeavors, his legacy is characterized by a relentless pursuit of excellence and innovation in food biotechnology. Through his leadership, mentorship, and collaborative efforts, he aims to address pressing challenges in food security, sustainable production, and public health. His future contributions hold the promise of shaping the trajectory of food biotechnology and fostering positive societal impacts on a global scale.

Citations

A total of  46 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations           46
  • h-index              4
  • i10-index           2

Notable Publications 

Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE

Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE

Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits

Biosynthesis of low molecular weight antifungal protein from Aspergillus giganteus in batch fermentation and in-vitro assay

Effect of carbon and nitrogen sources on mycelial biomass and biosynthesis of antifungal protein from Aspergillus giganteus MTCC 8408 in submerged fermentation

Mass spectrometry-based proteomics study on Candida infection of Covid -19 patients to discover new antifungal target

Food Irradiation Technology: A Novel Aspect for the Future

 

Prof. Malik Zainul Abdin – Plant Physiology and Plant Metabolic Engineering – Best Researcher Award

Prof. Malik Zainul Abdin - Plant Physiology and Plant Metabolic Engineering - Best Researcher Award🏆

Professional profile:

Early Academic Pursuits

His embarked on his academic journey with a strong foundation in Botany from Aligarh Muslim University (AMU), achieving distinction in both his B.Sc. (1982) and M.Sc. (1985) degrees. His scholarly pursuits led him to pursue a Ph.D. in Plant Physiology, Biochemistry, and Molecular Biology from the Indian Agricultural Research Institute (IARI), New Delhi, which he successfully completed in 1991.

Professional Endeavors

His illustrious career spans over three decades, where he has demonstrated a profound commitment to academia, research, and administrative roles. He has held pivotal positions at Jamia Hamdard, notably as the Head of the Department of Biotechnology and Director of the Centre for Environment and Sustainable Development. Additionally, his role as Finance Officer at Jamia Hamdard showcased his versatility in handling financial matters.

Contributions and Research Focus

His  contributions to the field of biotechnology and plant sciences are commendable. His research interests encompass diverse areas including nano-vehicle development for gene delivery, metabolic engineering of medicinal plants, biochemical characterization of nutrient transporters, stress proteins, and secondary metabolite biosynthesis. His work has significantly advanced the understanding of plant biology, molecular oncology, molecular virology, pharmaceutical biotechnology, and environmental biotechnology.

Accolades and Recognition

Dr. M. Z. Abdin has received numerous accolades acknowledging his outstanding contributions. Awards such as the Vigyan Ratan Award, Bio Spectrum Public-Private Partnership Excellence Award, and recognition from esteemed organizations like the National Environmental Science Academy (NESA) and the Academy for Advancement of Agricultural Sciences underscore his impactful endeavors in the field of biotechnology and plant sciences.

Impact and Influence

With an extensive publication record comprising over 200 research papers and a substantial citation index, Dr. Abdin’s work has had a profound impact on the scientific community. His expertise in biochemical and molecular work, genetic engineering, and teaching experiences have shaped the knowledge and careers of numerous students and researchers.

Legacy and Future Contributions

His legacy is characterized by a multifaceted impact in academia, research, and administrative leadership. His endeavors have significantly advanced the frontiers of biotechnology and plant sciences. As a visionary academician, his future contributions are anticipated to continue fostering advancements in understanding plant biology, genetic engineering, and sustainable development.

Notable Publications 

RETRACTED ARTICLE: Concentration-dependent toxicity of iron oxide nanoparticles mediated by increased oxidative stress
S Naqvi, M Samim, MZ Abdin, FJ Ahmed, AN Maitra, CK Prashant, ...
( 576 ) 2010

Chitinases: an update
R Hamid, MA Khan, M Ahmad, MM Ahmad, MZ Abdin, J Musarrat, ...
( 527 ) 2013

Artemisinin, a novel antimalarial drug: biochemical and molecular approaches for enhanced production
MZ Abdin, M Israr, RU Rehman, SK Jain
( 372 ) 2003

Sulphur-a general overview and interaction with nitrogen
A Jamal, YS Moon, M Zainul Abdin
( 299 ) 2010

Genotypic variation in phytoremediation potential of Brassica juncea cultivars exposed to Cd stress
S Qadir, MI Qureshi, S Javed, MZ Abdin
( 279 ) 2004

High-performance thin-layer chromatography (HPTLC)
MM Srivastava
( 221 ) 2010

Responses of Artemisia annua L. to lead and salt-induced oxidative stress
MI Qureshi, M Israr, MZ Abdin, M Iqbal
( 201 ) 2005

Lead-induced oxidative stress and metabolic alterations in Cassia angustifolia Vahl.
MI Qureshi, MZ Abdin, S Qadir, M Iqbal
( 195 ) 2007

Protocol for isolation of genomic DNA from dry and fresh roots of medicinal plants suitable for RAPD and restriction digestion
S Khan, MI Qureshi, T Alam, MZ Abdin
( 188 ) 2007

Identification and bioactive potential of endophytic fungi isolated from selected plants of the Western Himalayas
M Qadri, S Johri, BA Shah, A Khajuria, T Sidiq, SK Lattoo, MZ Abdin, ...
( 164 ) 2013

Hepatoprotective effect of ethanolic extract of Phyllanthus amarus Schum. et Thonn. on aflatoxin B1-induced liver damage in mice
F Naaz, S Javed, MZ Abdin
( 163 ) 2007

Mitochondrial and Chromosomal Damage Induced by Oxidative Stress in Zn2+ Ions, ZnO-Bulk and ZnO-NPs treated Allium cepa roots
B Ahmed, S Dwivedi, MZ Abdin, A Azam, M Al-Shaeri, MS Khan, Q Saquib, ...
( 139 ) 2017

Effect of long-term salinity on cellular antioxidants, compatible solute and fatty acid profile of Sweet Annie (Artemisia annua L.)
MI Qureshi, MZ Abdin, J Ahmad, M Iqbal
( 134 ) 2013

Development of transgenic strawberry (Fragaria x ananassa Duch.) plants tolerant to salt stress
AM Husaini, MZ Abdin
( 131 ) 2008

Overexpression of the HMG‐CoA reductase gene leads to enhanced artemisinin biosynthesis in transgenic Artemisia annua plants
S Aquil, AM Husaini, MZ Abdin, GM Rather
( 129 ) 2009

GRP78 is an important host factor for Japanese encephalitis virus entry and replication in mammalian cells
M Nain, S Mukherjee, SP Karmakar, AW Paton, JC Paton, MZ Abdin, ...
( 126 ) 2017

Citations 

A total of  12061 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

                        All                 Since 2018

  • Citations         12061            6448
  • h-index            60                  40
  • i10-index         215               157