Mahmoud Elamshity | Agricultural | Innovative Research Award

Innovative Research Award

Mahmoud Elamshity
King Saud University, Saudi Arabia
Mahmoud Elamshity
Affiliation King Saud University
Country Saudi Arabia
Scopus ID 58905480200
Documents 5
Citations 26
h-index 3
Subject Area Agricultural
Event International Popular Scientist Awards
ORCID
0000-0003-4396-4283

Mahmoud Elamshity  the Innovative Research Award recognizes distinguished scholarly contributions in the agricultural sciences and interdisciplinary research domains associated with sustainability, scientific innovation, and applied academic advancement. Mahmoud Elamshity of King Saud University has demonstrated measurable academic contributions through indexed publications, citation performance, and participation in internationally recognized scientific activities.[1] The recognition reflects a sustained commitment to advancing scientific inquiry within agricultural and environmental research fields.[2]

Abstract

Mahmoud Elamshity has contributed to academic research activities associated with agricultural sciences and interdisciplinary environmental studies through publications indexed in international scientific databases. The researcher’s documented scholarly metrics, including citation counts and indexed research output, indicate ongoing participation in research dissemination and academic collaboration.[1] Recognition through the International Popular Scientist Awards reflects professional engagement with scientific innovation, research communication, and scholarly visibility within the global academic community.[3]

Keywords

Agricultural Research, Scientific Innovation, Environmental Studies, Sustainable Agriculture, Academic Recognition, Research Publications, Citation Analysis, King Saud University, Interdisciplinary Science, Research Impact

Introduction

Academic recognition programs play a significant role in highlighting the importance of scientific inquiry and interdisciplinary collaboration. The Innovative Research Award acknowledges researchers whose work demonstrates measurable scholarly engagement, publication activity, and research relevance within evolving scientific fields.[3] Mahmoud Elamshity’s association with King Saud University and contributions to agricultural research align with broader institutional goals related to sustainability, innovation, and applied scientific advancement.[2]

The researcher’s indexed academic profile reflects participation in internationally accessible research databases, including Scopus and ORCID systems, which support research transparency and scholarly identification across disciplines.[1] Such profiles provide a standardized framework for evaluating publication metrics, citations, and institutional affiliations in contemporary academic assessment.

Research Profile

Mahmoud Elamshity is affiliated with King Saud University in Saudi Arabia and has established a developing research profile within the agricultural sciences. The Scopus Author ID 58905480200 identifies a documented record of scholarly publications and citation activity associated with the researcher’s academic output.[1]

The research profile demonstrates engagement with scholarly publication systems that support academic visibility, citation tracking, and international research dissemination. Such metrics are commonly utilized in assessing research productivity and institutional contribution within higher education systems.[1]

Research Contributions

Research contributions associated with Mahmoud Elamshity primarily relate to agricultural and environmental research themes that support sustainable scientific development and evidence-based methodologies. The researcher’s publication activity reflects participation in scientific communication and peer-reviewed dissemination processes.[4]

Scientific contributions in agricultural disciplines frequently address challenges associated with sustainability, food systems, environmental adaptation, and resource management. The recognition of such contributions through academic award programs highlights the broader relevance of research activities within regional and international scientific communities.[3]

Publications

The researcher’s publication record includes peer-reviewed scientific outputs indexed through academic citation databases. Publication metrics contribute to assessing research productivity, scholarly influence, and academic engagement within the agricultural sciences.[1]

Research Impact

Research impact may be evaluated through several academic indicators, including citation counts, publication visibility, collaborative activities, and contribution to scientific discourse. Mahmoud Elamshity’s indexed citation metrics indicate engagement with broader academic audiences and scholarly referencing within relevant subject areas.[1]

Institutional affiliations with internationally recognized universities further contribute to research dissemination and academic networking opportunities. The integration of citation databases and digital researcher identifiers improves the accessibility and transparency of scientific contributions across disciplines.[2]

Award Suitability

The Innovative Research Award is intended to acknowledge researchers whose scholarly work demonstrates relevance, measurable impact, and continued participation in scientific advancement. Mahmoud Elamshity’s research profile aligns with several criteria commonly associated with academic recognition programs, including indexed publication records, citation performance, and institutional research involvement.[3]

The combination of Scopus-indexed outputs, ORCID registration, and interdisciplinary research engagement reflects the growing importance of transparent and internationally connected scientific contributions. Recognition through the International Popular Scientist Awards therefore represents both scholarly visibility and ongoing commitment to academic research excellence.[1]

Conclusion

Mahmoud Elamshity’s academic profile illustrates active participation in agricultural and interdisciplinary scientific research through indexed publications, citation engagement, and institutional collaboration. The Innovative Research Award recognizes these scholarly activities within the broader context of scientific advancement and international academic contribution.[1] Continued research dissemination through recognized academic platforms contributes to the visibility and development of contemporary agricultural sciences and sustainability-oriented research initiatives.[4]

References

  1. Elsevier. (n.d.). Scopus author details: Mahmoud Elamshity, Author ID 58905480200. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58905480200
  2. King Saud University. (n.d.). Institutional research and academic profile information.
    https://ksu.edu.sa/
  3. International Popular Scientist Awards. (n.d.). Award recognition and scientific achievement programs.
    https://popularscientist.com/
  4. ORCID. (n.d.). ORCID profile for Mahmoud Elamshity.
    https://orcid.org/0000-0003-4396-4283
  5. Elamshity, M. G., & Alhamdan, A. M. (2026). Predictive modeling and optimization of date juice production using artificial intelligence processes.

Leila Monjazeb marvdashti | Agricultural and Biological Sciences | Global Impact in Research Award

Assist. Prof. Dr. Leila Monjazeb marvdashti | Agricultural and Biological Sciences | Global Impact in Research Award

University of california san diego United States

Dr. Leila Monjazeb Marvdashti is a distinguished scientist and academician specializing in food microbiology and biotechnology. Since 2024, she has been serving as a Postdoctoral Scholar in the Pathology Department of the Medical School at the University of California San Diego, under the mentorship of Dr. Steven Gonias. Her career encompasses significant roles in academia, research, and industry, reflecting her commitment to advancing food safety and health sciences.

Profile

Google Scholar

Education 🎓

  • 2024-Present: Postdoctoral Scholar at the University of California San Diego, Pathology Department of Medical School, San Diego, California, USA.

  • 2012-2016: Ph.D. in Food Microbiology from Ferdowsi University of Mashhad, Iran. Her doctoral research focused on producing antimicrobial film from Alyssum homolocarpum seed gum and Nisin.

  • 2010-2012: M.Sc. in Food Science and Technology from Shiraz University, Iran, where she identified phytase-producing microorganisms from natural sources and characterized the enzyme.

  • 2005-2009: B.Sc. in Food Science and Technology at Shiraz University, Iran.

Experience 🧑‍🏫

  • 2022-Present: Assistant Professor and Scientist Researcher at Hormozgan University of Medical Sciences, Bandar Abbas, Iran.

  • 2022-Present: Senior Scientist Policy Advisor & Regulatory Affairs and Vice-President of the Board Member Committee in the Food and Drug Administration (FDA) of Iran.

  • 2023-Present: Advisor Scientist at various Codex committees in Tehran, Iran, including Food Contaminants, Nutrition (CCCF), and Special Diet Foods (CCNFSDU).

Research Interests 🔬

Dr. Monjazeb Marvdashti’s research encompasses food microbiology, biotechnology, and public health. She has contributed to projects on antimicrobial packaging, enzyme production, and the application of cold plasma technology in food safety. Her work also includes health risk assessments related to food contaminants and the development of probiotic products for celiac disease management.

Awards 🏆

Dr. Monjazeb Marvdashti has received numerous international honors, including:

  • 2022: Gold Medal at INNOVERSE Invention & Innovation Expo in Atlanta, USA, for her invention of new generation systems based on bio-gold production reactors.

  • 2022: Gold Medal at the 25th World Inventions Competition (ARCHIMEDES) in Moscow, Russia, for innovations in bio-gold production reactors for medical and industrial applications.

  • 2021: Gold Medal at the World Inventions Competition (IIIF 2021) in Hyderabad, India, for spacecraft electricity and water production innovations.

Publications Top Notes: 📚

Dr. Monjazeb Marvdashti has an extensive publication record. Below are selected publications with hyperlinks, published year, journals, and citation counts:

Assessment of prevalence, concentration, and risks of non-carcinogenic and carcinogenic Ochratoxin A and Aflatoxins in corn (Zea mays) in Iran (2025). International Journal of Environmental Analytical Chemistry, 18(4), 1-17. Cited by 5 articles.

Evaluation of phthalate acid esters (PAEs) in kefir samples by using magnetic chitosan coated with polyaniline (Fe₃O₄@CHI@PANI)/GC–MS method: A health risk assessment study (2024). Microchemical Journal, 207, 111801. Cited by 8 articles.

The concentration and prevalence of aflatoxins and ochratoxin A in imported rice (Oryza sativa) samples from Iranian market: a probabilistic dietary risk assessment (2024). International Journal of Environmental Analytical Chemistry, 1-18. Cited by 3 articles.

The Effectiveness of Cognitive Behavioral Therapy on Depression and Anxiety Symptoms in Breast Cancer Patients and Survivors: A Systematic Review of Interventional Studies (2024). Brain and Behavior, 14(10), e70098. Cited by 10 articles.

Concentration and human health risk attribute to per-and polyfluoroalkyl substances in fillet of carp and tilapia fish: systematic review and meta-analysis (2024). Journal of Food Composition and Analysis, 106671. Cited by 6 articles.

Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage (2024). Food Hydrocolloids for Health, 5, 100176. Cited by 4 articles.

Curiosity in the Girl with Attention Deficit Hyperactivity Disorder: Case Report and Literature Review about Vaginal Button Battery Insertion (2024). Journal of Pediatrics Review, 12(2). Cited by 2 articles.

The concentration of pesticides in onion samples from Iran: a non-carcinogenic health risk assessment (2024). International Journal of Environmental Health Research, 1-16. Cited by 5 articles.

Phytase-Producing Fungi from Processed Cheese: Isolation, Screening, and Optimization of Production Parameters (2024).