Barbaros PREVEZE | Engineering | Best Researcher Award

Assoc. Prof. Dr. Barbaros PREVEZE | Engineering | Best Researcher Award

Assoc. Prof. Dr Çankaya University Turkey

Barbaros Preveze is an Associate Professor in the Department of Electrical and Electronics Engineering at Çankaya University, Turkey. With a career spanning over two decades, he has made significant contributions to the fields of wireless communication, computer networks, and cognitive systems. He has served in various academic roles, including Vice Dean and Co-Head of the Department, reflecting his dedication to teaching and research excellence.

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Education 🎓

  • Ph.D. in Electrical-Electronics Engineering, Başkent University (2011)
    Thesis: Cognitive Methods in Multimedia Communication
    Advisor: Aysel Şafak
  • Master’s Degree in Computer Engineering, Çankaya University (2004)
    Thesis: Simulation on Efficiency of IP Protocol in Networks
    Advisor: Halil Tanyer Eyyuboğlu
  • Bachelor’s Degree in Computer Engineering, Çankaya University (2001)

Experience 🏫

  • Associate Professor, Çankaya University (2023–Present)
  • Assistant Professor, Çankaya University (2011–2023)
  • Research Assistant, Çankaya University (2001–2011)

Barbaros has supervised numerous theses, conducted projects funded by TUBITAK, and developed innovative solutions in networking systems.

Research Interests 🔬

Barbaros Preveze focuses on wireless communication, SDN (Software-Defined Networking), cognitive networking, and network optimization. His current research explores adaptive traffic load management, deep learning in classification, and network security protocols.

Awards 🏆

  • Instructor Excellence Award by CISCO Networking Academy, USA (2017)
  • Recognized for outstanding contributions to teaching and research in network systems.

Publications Top Notes: 📚

A Novel High-Performance Traffic Load Management Method (2025). Wireless Personal Communications. Read here.

Network Flexibility in Mobile Multi-Hop Tunneling Networks (2023). Wireless Personal Communications. Read here.

SDN-driven Internet of Health Things (2022). Wireless Communications and Mobile Computing. Read here.

High-Performance Routing in Mobile Multi-Hop Networks (2020). Wireless Personal Communications. Read here.

Cognitive Methods for Ad Hoc Networks (2015). Wireless Personal Communications. Read here.

Improvement of Underlay Cooperative Cognitive Networks Bandwidth Efficiency under Interference and Power Constraints

Effects of novel long life routing algorithms on IEEE 802.16 throughput improvement methods for various vehicular velocities

Dynamic Optımızatıon of Image Brıgthness Level With Optimal Gamma Value Assessment (OGVA) Method

Research Article SDN-Driven Internet of Health Things: A Novel Adaptive Switching Technique for Hospital Healthcare Monitoring System

Cited extensively, these works focus on innovative methods for optimizing wireless and cognitive networks.

Ali Canberk Ulusoy | Dentistry | Best Researcher Award

Dr. Ali Canberk Ulusoy | Dentistry | Best Researcher Award

Izmir Ege University Turkey

Ali Canberk Ulusoy is an accomplished oral and maxillofacial radiology specialist with expertise in dental radiology, artificial intelligence applications in healthcare, and cone beam computed tomography (CBCT). He is affiliated with the Faculty of Dentistry, Department of Oral and Maxillofacial Radiology at Ege University. Ali has made notable contributions to the field through his innovative research, particularly in applying AI to improve diagnostic accuracy in dental imaging.

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Education 🎓

  • Specialization in Dentistry (2020–2023): Faculty of Dentistry, Ege University, Turkey
  • Associate Degree in Health Institutions Management (2020–2022): Anadolu University, Turkey
  • Bachelor’s Degree in Dentistry (2013–2018): Faculty of Dentistry, Ege University, Turkey

Experience 🏫

  • Specialization Student (2020–2023): Faculty of Dentistry, Ege University, Department of Oral and Maxillofacial Radiology
  • Contributed to a TÜBİTAK-funded project titled “Diş Hekimimi Duyuyorum,” which developed a mobile application supporting access to dental services for hearing-impaired individuals (2023–2024).

Research Interests 🧪

Ali’s research interests center on dental radiology, artificial intelligence-driven diagnostic tools, CBCT applications, and advanced imaging techniques for better treatment planning in dentistry.

Awards 🏆

  • TÜBİTAK Project Grant (2023–2024): Recognized for leading innovation in creating mobile healthcare applications for the hearing impaired.

Publications Top Notes: 📚

Panoramic radiographic features for machine learning-based detection of mandibular third molar root and inferior alveolar canal contact
Sci Rep, 2025, cited by 12 articles.
Read Article

C-Shaped Canal Prevalence and Morphology in Maxillary Molar Teeth: A Cone Beam Computed Tomography Evaluation
Essentials of Dentistry, 2024, cited by 8 articles.
Read Article

The influence of the field of view and voxel size on the contrast-to-noise ratio in CBCT imaging
Imaging Science in Dentistry, 2024, cited by 5 articles.
Read Article

CBCT Evaluation of C-Shaped Canal Morphology in Mandibular Premolar Teeth
European Oral Research, 2024, cited by 7 articles.
Read Article

Maksillofasiyal Bölge Ultrasonografi Uygulamalarında Yapay Zekâ
Ege Üniversitesi Diş Hekimliği Fakültesi Dergisi, 2022, cited by 4 articles.
Read Article

The Effects of 3D Modeling on Planning of Maxillofacial Surgery: A Preliminary CBCT Study
DYCumhuriyet Dental Journal, 2022, cited by 6 articles.
Read Article

Konstantinos Sgantzos | Artificial Neural Networks | Best Researcher Award

Mr. Konstantinos Sgantzos | Artificial Neural Networks | Best Researcher Award

Researcher / PhD candidate National Technical University of Athens Greece

Konstantinos Sgantzos is a theoretical physicist and biochemist with a master’s degree in computational biology and bioinformatics. He currently serves as the Head of the Environmental Sub-Sector at the Megalopolis Lignite Center Directorate under the Public Power Corporation of Greece. His work primarily focuses on Multiple Neighborhood Cellular Automata and Artificial General Intelligence, particularly exploring their implementation within hyper-secure blockchain networks.

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Education 🎓

Konstantinos Sgantzos holds a master’s degree in Computational Biology and Bioinformatics. Since March 2024, he has been pursuing his Ph.D. at the School of Applied Mathematics and Physical Sciences, National Technical University of Athens, with a research focus on the Ethics of Artificial Intelligence.

Experience 🛠️

He has an extensive career in computational physics, currently leading the Environmental Sub-Sector at the Megalopolis Lignite Center Directorate, Greece. Since 2021, he has served as a research associate at the Research Institute of Science and Engineering, University of Sharjah, UAE. His expertise has led him to participate in over 15 international conferences as a keynote speaker or panelist.

Research Interests 🔬

Konstantinos specializes in Multiple Neighborhood Cellular Automata, Artificial General Intelligence, and hyper-secure blockchain environments. He is also actively engaged in researching ethical dimensions of Artificial Intelligence.

Awards 🏆

While specific awards were not listed, Konstantinos Sgantzos’s recognized expertise and contributions have earned him speaking roles at prestigious conferences worldwide, underscoring his leadership in the fields of physics, AI, and environmental studies.

Publications Top Notes: 📚

Minds and machines: evaluating the feasibility of constructing an advanced artificial intelligence

Optimizing Data Governance: Policies and Processes for Data Management in Public Administration and Large Organizations

Mansour Abohatem | Biology and Life Sciences | Best Researcher Award

Assoc. Prof. Dr. Mansour Abohatem | Biology and Life Sciences | Best Researcher Award

Associate Professor of Botany Amran University Yemen

Dr. Mansour Ahmed Abohatem is an Associate Professor of Botany specializing in Plant Biotechnology, Plant Physiology, and Plant Ecology. With over 11 years of teaching experience, he has published numerous peer-reviewed articles, authored books, and participated in international conferences. His expertise lies in modern plant biotechnology techniques, particularly in micropropagation and the application of mycorrhizal fungi to enhance plant growth and protection.

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Education 🎓

  • Ph.D. in Plant Biology (2006–2011): Cadi Ayyad University, Marrakesh, Morocco. Dissertation: “Improvement of the multiplication methods of date palm by embryogenic cell suspensions and arbuscular mycorrhizas for growth and protection.”
  • M.Sc. in Plant Biotechnology (1999–2002): Cairo University, Egypt. Dissertation: “Studies on propagation of Zaghloul date palm by tissue culture.”
  • B.Sc. in Horticulture (1990–1994): Cairo University, Egypt.

Experience 🧪

  • Associate Professor (2025–Present): Amran University, Yemen.
  • Assistant Professor (2014–2024): Amran University, Yemen.
  • Executive Director (2012–2018): Plant Tissue Culture Lab, Ministry of Agriculture, Yemen.
  • Chair, Dept. of Biology (2016–2019): Amran University.
  • Agricultural Consultant (2003–2006): Ministry of Agriculture, Yemen.

Research Interests 🌱

  • Application of modern plant biotechnology techniques, including somatic embryogenesis and organogenesis.
  • Micropropagation of crops like date palm, banana, potato, and roses for commercial production.
  • Use of arbuscular mycorrhizal fungi in enhancing plant growth and protection.
  • Producing secondary metabolites (e.g., pharmaceuticals and antioxidants) via plant cell suspension.

Awards 🏆

  • Developed a novel protocol reducing production costs for date palm micropropagation.
  • Secured funding for the Plant Tissue Culture Laboratory at Yemen’s Ministry of Agriculture.

Publications Top Notes: 📚

Abohatem, M., Zouine, J. & El Hadrami, I. (2011) Low concentrations of BAP and high rate of subcultures improve the establishment and multiplication of somatic embryos in date palm suspension cultures by limiting oxidative browning associated with high levels of total phenols and peroxidase activities.

Abohatem, M., Chakrafi, F., Jaiti, F., Dihazi, A & Baaziz, M. (2011) Arbuscular mycorrhizal fungi limit incidence
of Fusarium oxysporum f.sp. albedinis on date palm seedlings by increasing nutrient contents, total phenols and
peroxidase activities.
Abohatem, M., Abohatem H. and Al-Qubati Y. (2020) Effect of light conditions on germination and conversion
of indirect date palm somatic embryos into plants.
 Abohatem, M. A.; Al-Qubati Y.; Abohatem H.; and Yazid Bakil. (2023). In vitro sprouts culture, shoots
multiplication and plants acclimatization for commercial production of potato minitubers.

Abohatem, M.; Al-Qubati, Y. and Abohatem, H. (2023). Effect of dark incubation in germination of indirect date
palm somatic embryos and conversion into plantlets. 

Abohatem,M. ,Al-Qubati, Y and Abohatem, H. (2024). In vitro proliferation for shoot tip and nodal explants of
rosa canina. Journal of Amran University 04, p. 291-298.

Abohatem, M.A., Ba-Asher, A. & Al-Duais, M. (2024). In vitro germination of date palm somatic embryos and
conversion into plants under dark culture conditions: novel protocol to reducing the time and production
costs.

Md. Abdul Quddus | Agricultural and Biological Sciences | Best Researcher Award

Dr. Md. Abdul Quddus | Agricultural and Biological Sciences | Best Researcher Award

Senior Scientist Bangladesh Agricultural Research Institute Bangladesh

Dr. Md. Abdul Quddus is a distinguished Senior Scientific Officer at the Bangladesh Agricultural Research Institute (BARI), specializing in Soil and Water Management. With over 26 years of experience, he has significantly contributed to the development of innovative soil and fertilizer management technologies, enhancing crop quality, productivity, and nutrient use efficiency. His research has led to the development of over 10 technologies for various crops, now widely adopted by farmers.

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Education 🎓

Dr. Quddus has a strong academic background in Soil Science, earning his degrees from Bangladesh Agricultural University, Mymensingh:

  • Ph.D. (2014) – Specialization in Soil Science
  • M.S. (1997) – Major in Soil Science with minors in Soil Chemistry, Soil Survey, Soil Physics, Soil Biology, Statistics, and Biometrics

Experience 🏆

With a career spanning 26 years, Dr. Quddus has worked in multiple sectors, including BARI (18 years), Department of Agricultural Extension (2 years), and NGOs (6 years). His expertise includes:
✅ Identifying nutrient deficiencies and providing solutions
✅ Developing fertilizer management technologies for various crops
✅ Conducting research on soil and water management
✅ Training government officials, NGO personnel, and farmers
✅ Designing training modules and research-based interventions

Research Interests 🔬

His research focuses on:
🌱 Soil and plant nutrition – Enhancing nutrient uptake and use efficiency
💧 Water management – Ensuring sustainable crop production
📊 Soil conservation and cropping systems – Maintaining soil health and productivity
🍎 Crop quality assessment – Improving nutrient content in food crops
🛠 Technology development – Innovating fertilizer management practices

Awards 🏅

Dr. Quddus has received several prestigious recognitions for his contributions to soil science and agricultural research. His work in nutrient management and sustainable soil practices has led to the development of technologies that benefit farmers and boost agricultural productivity.

Publications Top Notes: 📚

Dr. Quddus has published 78 research articles in national and international journals, with 28 in international and 50 in national journals. Below are some of his key publications:

Rhizobium Inoculation and Micronutrient Addition Influence the Growth, Yield, Quality and Nutrient Uptake of Garden Peas (Pisum sativum L.) (2024) – Phyton-International Journal of Experimental Botany
🔗 doi:10.32604/phyton.2024.049226

Improvement of Productivity, Quality and Nutrient Use Efficiency of Indian Spinach (Basella Alba L.) by Organic and Inorganic Nutrition (2024) – J Soil Sci Plant Nutr

Modification of Nutrient Requirements for a Four Crop-Based Cropping System to Increase System Productivity, Maintain Soil Fertility, and Achieve Sustainable Intensification (2022) – Sustainability

Influence of Boron and Zinc on Yield, Nutrient Uptake and Quality of Strawberry (2022) – Journal of Plant Nutrition

Magnesium Influences Growth, Yield, Nutrient Uptake, and Fruit Quality of Tomato (2022) – International Journal of Vegetable Science

Impact of Zinc, Boron, and Molybdenum Addition in Soil on Mungbean Productivity, Nutrient Uptake and Economics (2020) – Journal of Agricultural Science (Canada)

Impact of Zero Tillage and Tillage Practice in Chickpea Production (2020) – Journal of Agricultural Science (Canada)

Impact of Foliar Application of Zinc and Zinc Oxide Nanoparticles on Growth, Yield, Nutrient Uptake and Quality of Tomato (2023) – Horticulturae

Evaluation of 10 Eggplant (Solanum melongena L.) Genotypes for Development of Cultivars Suitable for Short-Term Waterlogged Conditions (2023) – Gesunde Pflanzen

Salinity-Induced Physiological Changes in Pea (Pisum sativum L.): Germination Rate, Biomass Accumulation, Relative Water Content, Seedling Vigor and Salt Tolerance Index (2022) – Plants

 

Aman Ranga | Agricultural and Biological Sciences | Best Researcher Award

Dr. Aman Ranga | Agricultural and Biological Sciences | Best Researcher Award

Scientific Officer Agri Entrepreneur Growth Foundation India

Aman Deep Ranga is a dedicated researcher in horticulture and plant breeding with expertise in vegetable science. His work focuses on crop improvement, molecular breeding, and sustainable agricultural practices. With a Ph.D. in Horticulture from Dr. YS Parmar University of Horticulture and Forestry, Aman has contributed significantly to research on okra genetics. He has served in various academic and research roles, including as a Scientific Officer at The Agri-Entrepreneur Growth Foundation. His passion for agronomy and innovation drives his efforts to uplift small-scale farmers and advance agricultural technologies.

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Education 🎓

Aman Deep Ranga holds a Ph.D. in Horticulture (Vegetable Science) from Dr. YS Parmar University of Horticulture and Forestry, Solan (2024). He earned his Master of Science in Genetics and Plant Breeding from Lovely Professional University, Punjab (2019), and a Bachelor of Science (Hons.) in Agriculture from the same institution (2017). His academic journey began at J.D. Tytler School, New Delhi, where he completed his secondary and higher secondary education.

Experience 👨‍🔬

  • Scientific Officer (2024 – Present) 🌱
    The Agri-Entrepreneur Growth Foundation, Pune
    Working with agronomy teams to implement innovations for small-scale farmers.
  • Senior Research Fellow (2019 – 2020) 🧬
    Indian Agricultural Research Institute – ICAR, New Delhi
    Contributed to molecular breeding research in tomatoes, focusing on resistance to leaf curl virus.
  • Associate Editor 📝
    Advances in Agricultural Technology & Plant Sciences

Research Interests 🔬

Aman’s research focuses on quantitative genetics, molecular breeding, and sustainable crop improvement. His expertise includes okra breeding, heterosis studies, gene action, and biofortification. He actively explores new breeding technologies to enhance vegetable production under various climatic conditions.

Awards & Recognitions 🏆

  • Organizing Secretary – Certificate of Accomplishment
    6th International Conference on Advances in Agriculture Technology and Allied Sciences (ICAATAS 2023), Telangana.
  • Joint Organizing Secretary – Certificate of Accomplishment
    4th International Conference on Global Efforts on Agriculture, Forestry, Environment and Food Security (2023).
  • Organizing Secretary – Certificate of Accomplishment
    National Conference on Nurturing Agricultural Advancement and Sustainability (2023).

Publications 📚

Variability among different yield and yield contributing traits of Okra (Abelmoschus esculentus L. Moench) genotypes

Diversity analysis of phenotypic traits in okra (Abelmoschus esculentus L. Moench)

Effect of crop intensification in garden pea grown under natural farming system

Genetic evaluation of twenty diverse genotypes of okra (Abelmoschus esculentus L. Moench) in hilly regions of north India.

Genetic studies for selection parameters in cauliflower (Brassica oleracea L. var. botrytis): A review

COMBINING ABILITY AND GENE ACTION IN OKRA (Abelmoschus esculentus L.)

Identification of Quantitative Trait Loci for Drought Related Traits in Groundnut (Arachis hypogaea L.)

Mean Performance Studies in Mid Late and Late Group of Cauliflower (Brassica oleracea L. var. botrytis)

Underutilized Vegetable Crops: Importance and Cultivation

 

Sunantha Ketnawa | Agricultural and Biological Sciences | Best Researcher Award

Ms. Sunantha Ketnawa | Agricultural and Biological Sciences | Best Researcher Award

Mae Fah Luang University Thailand

Dr. Sunantha Ketnawa is an accomplished researcher in food technology with expertise in food proteins, enzymes, and bioactive peptides. With a strong academic background and extensive research experience, she has made significant contributions to the field, particularly in enzyme partitioning, protein hydrolysates, and plant-based meat alternatives. She has worked in prestigious institutions across Thailand, Japan, the USA, and Spain, contributing to advancements in food science and technology.

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Education 🎓

  • Ph.D. in Food Technology (2015) – Mae Fah Luang University, Thailand
    • Specialization: Food proteins, enzymes, bioactive peptides
    • Dissertation: Alkaline Proteases from Giant Catfish Viscera
  • M.Sc. in Food Technology (2010) – Mae Fah Luang University, Thailand
    • Specialization: Enzyme partitioning, food biochemistry
    • Thesis: Bromelain from Pineapple Wastes
  • B.Sc. in Food Science and Technology (2005) – Chiang Mai University, Thailand
    • Research: Functional Citrus By-Products in Bologna Sausages

Experience 💼

  • Post-Doctoral Researcher, Mae Fah Luang University (2021-2023)
    • Development of plant-based meat analogues, protein extraction
  • Project Researcher, Chiba University, Japan (2019-2020)
    • Rice digestibility, starch digestion inhibition
  • JSPS Post-Doctoral Research Fellow, Chiba University, Japan (2017-2019)
    • Protein and plant-based food digestibility
  • Post-Doctoral Research Associate, Purdue University, USA (2016-2017)
    • Protein hydrolysates from fish by-products
  • Assistant Researcher, Mae Fah Luang University, Thailand (2012-2014)

Research Interests 🔬

  • Food chemistry and biochemistry
  • Plant-based proteins and meat analogues
  • Protein hydrolysates and bioactive peptides
  • Starch digestibility and enzyme applications
  • Extraction of bioactive compounds from agricultural by-products
  • Antioxidant and functional food properties

Awards 🏆

  • Outstanding Student Award in Academic Publications, Mae Fah Luang University (2014)
  • Best Paper Award, Thai Society for Biotechnology Conference (2014)
  • Best Poster Award, Food Innovation Asia Conference (2013)
  • Academic Excellence Award (Bronze Coin), Chiang Mai University (2004)

Publications Top Notes: 📖

Ketnawa, S., Chaijan, M., Grossmann, L., & Rawdkuen, S. (2023). High-moisture soy protein-mushroom-based meat analogue. International Journal of Food Science & Technology. DOI

Ketnawa, S., & Rawdkuen, S. (2023). Properties of texturized vegetable proteins from mushrooms. Foods, 12(6). DOI

Mazumder, M. A., et al. (2023). Developments of plant-based emulsion-type sausage. Foods, 12(8). DOI

Thuengtung, S., et al. (2023). Effect of mild heat-moisture treatment on rice starch digestibility. Food Hydrocolloids for Health, 3. DOI

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion

Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential

Selective separation and characterisation of dual ACE and DPP‐IV inhibitory peptides from rainbow trout (Oncorhynchus mykiss) protein hydrolysates

Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’cultv.) and its biochemical properties

Dr. Sunantha Ketnawa’s extensive research and expertise continue to contribute to innovations in food science and technology.