Aman Ranga | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Aman Ranga | Agricultural and Biological Sciences | Best Researcher Award

Scientific Officer Agri Entrepreneur Growth Foundation India

Aman Deep Ranga is a dedicated researcher in horticulture and plant breeding with expertise in vegetable science. His work focuses on crop improvement, molecular breeding, and sustainable agricultural practices. With a Ph.D. in Horticulture from Dr. YS Parmar University of Horticulture and Forestry, Aman has contributed significantly to research on okra genetics. He has served in various academic and research roles, including as a Scientific Officer at The Agri-Entrepreneur Growth Foundation. His passion for agronomy and innovation drives his efforts to uplift small-scale farmers and advance agricultural technologies.

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Education 🎓

Aman Deep Ranga holds a Ph.D. in Horticulture (Vegetable Science) from Dr. YS Parmar University of Horticulture and Forestry, Solan (2024). He earned his Master of Science in Genetics and Plant Breeding from Lovely Professional University, Punjab (2019), and a Bachelor of Science (Hons.) in Agriculture from the same institution (2017). His academic journey began at J.D. Tytler School, New Delhi, where he completed his secondary and higher secondary education.

Experience 👨‍🔬

  • Scientific Officer (2024 – Present) 🌱
    The Agri-Entrepreneur Growth Foundation, Pune
    Working with agronomy teams to implement innovations for small-scale farmers.
  • Senior Research Fellow (2019 – 2020) 🧬
    Indian Agricultural Research Institute – ICAR, New Delhi
    Contributed to molecular breeding research in tomatoes, focusing on resistance to leaf curl virus.
  • Associate Editor 📝
    Advances in Agricultural Technology & Plant Sciences

Research Interests 🔬

Aman’s research focuses on quantitative genetics, molecular breeding, and sustainable crop improvement. His expertise includes okra breeding, heterosis studies, gene action, and biofortification. He actively explores new breeding technologies to enhance vegetable production under various climatic conditions.

Awards & Recognitions 🏆

  • Organizing Secretary – Certificate of Accomplishment
    6th International Conference on Advances in Agriculture Technology and Allied Sciences (ICAATAS 2023), Telangana.
  • Joint Organizing Secretary – Certificate of Accomplishment
    4th International Conference on Global Efforts on Agriculture, Forestry, Environment and Food Security (2023).
  • Organizing Secretary – Certificate of Accomplishment
    National Conference on Nurturing Agricultural Advancement and Sustainability (2023).

Publications 📚

Variability among different yield and yield contributing traits of Okra (Abelmoschus esculentus L. Moench) genotypes

Diversity analysis of phenotypic traits in okra (Abelmoschus esculentus L. Moench)

Effect of crop intensification in garden pea grown under natural farming system

Genetic evaluation of twenty diverse genotypes of okra (Abelmoschus esculentus L. Moench) in hilly regions of north India.

Genetic studies for selection parameters in cauliflower (Brassica oleracea L. var. botrytis): A review

COMBINING ABILITY AND GENE ACTION IN OKRA (Abelmoschus esculentus L.)

Identification of Quantitative Trait Loci for Drought Related Traits in Groundnut (Arachis hypogaea L.)

Mean Performance Studies in Mid Late and Late Group of Cauliflower (Brassica oleracea L. var. botrytis)

Underutilized Vegetable Crops: Importance and Cultivation

 

Sunantha Ketnawa | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Sunantha Ketnawa | Agricultural and Biological Sciences | Best Researcher Award

Mae Fah Luang University Thailand

Dr. Sunantha Ketnawa is an accomplished researcher in food technology with expertise in food proteins, enzymes, and bioactive peptides. With a strong academic background and extensive research experience, she has made significant contributions to the field, particularly in enzyme partitioning, protein hydrolysates, and plant-based meat alternatives. She has worked in prestigious institutions across Thailand, Japan, the USA, and Spain, contributing to advancements in food science and technology.

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Education 🎓

  • Ph.D. in Food Technology (2015) – Mae Fah Luang University, Thailand
    • Specialization: Food proteins, enzymes, bioactive peptides
    • Dissertation: Alkaline Proteases from Giant Catfish Viscera
  • M.Sc. in Food Technology (2010) – Mae Fah Luang University, Thailand
    • Specialization: Enzyme partitioning, food biochemistry
    • Thesis: Bromelain from Pineapple Wastes
  • B.Sc. in Food Science and Technology (2005) – Chiang Mai University, Thailand
    • Research: Functional Citrus By-Products in Bologna Sausages

Experience 💼

  • Post-Doctoral Researcher, Mae Fah Luang University (2021-2023)
    • Development of plant-based meat analogues, protein extraction
  • Project Researcher, Chiba University, Japan (2019-2020)
    • Rice digestibility, starch digestion inhibition
  • JSPS Post-Doctoral Research Fellow, Chiba University, Japan (2017-2019)
    • Protein and plant-based food digestibility
  • Post-Doctoral Research Associate, Purdue University, USA (2016-2017)
    • Protein hydrolysates from fish by-products
  • Assistant Researcher, Mae Fah Luang University, Thailand (2012-2014)

Research Interests 🔬

  • Food chemistry and biochemistry
  • Plant-based proteins and meat analogues
  • Protein hydrolysates and bioactive peptides
  • Starch digestibility and enzyme applications
  • Extraction of bioactive compounds from agricultural by-products
  • Antioxidant and functional food properties

Awards 🏆

  • Outstanding Student Award in Academic Publications, Mae Fah Luang University (2014)
  • Best Paper Award, Thai Society for Biotechnology Conference (2014)
  • Best Poster Award, Food Innovation Asia Conference (2013)
  • Academic Excellence Award (Bronze Coin), Chiang Mai University (2004)

Publications Top Notes: 📖

Ketnawa, S., Chaijan, M., Grossmann, L., & Rawdkuen, S. (2023). High-moisture soy protein-mushroom-based meat analogue. International Journal of Food Science & Technology. DOI

Ketnawa, S., & Rawdkuen, S. (2023). Properties of texturized vegetable proteins from mushrooms. Foods, 12(6). DOI

Mazumder, M. A., et al. (2023). Developments of plant-based emulsion-type sausage. Foods, 12(8). DOI

Thuengtung, S., et al. (2023). Effect of mild heat-moisture treatment on rice starch digestibility. Food Hydrocolloids for Health, 3. DOI

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion

Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential

Selective separation and characterisation of dual ACE and DPP‐IV inhibitory peptides from rainbow trout (Oncorhynchus mykiss) protein hydrolysates

Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’cultv.) and its biochemical properties

Dr. Sunantha Ketnawa’s extensive research and expertise continue to contribute to innovations in food science and technology.

Xiaokang Chen | Agricultural Science and Innovation | Best Researcher Award

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Assist. Prof. Dr. Xiaokang Chen | Agricultural Science and Innovation | Best Researcher Award

Researcher Xinjiang university China

Dr. Xiaokang Chen is an Associate Professor at Xinjiang University and a Master’s tutor at the School of Intelligent Manufacturing and Modern Industry. He is recognized as a young doctoral talent under the prestigious Tianchi Talent program of the Xinjiang Uygur Autonomous Region. Dr. Chen specializes in recycling agricultural technology, agricultural picking robots, and intelligent agricultural equipment, significantly contributing to sustainable agriculture and automation.

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Education 🎓

Dr. Chen holds a Ph.D. in Mechanical and Intelligent Systems, with expertise in agricultural robotics and sustainable technologies. His academic journey includes prestigious roles as both a researcher and educator, shaping the next generation of innovators in intelligent manufacturing.

Experience 🏫

With a decade of professional experience, Dr. Chen has led numerous cutting-edge research projects, including one under the National Natural Science Foundation of China. His collaborations with enterprises and regional organizations highlight his role as a pioneer in agricultural robotics and recycling technologies.

Research Interests 🔬

Dr. Chen’s primary research areas include:

  • Recycling Agricultural Technology 🌾
  • Agricultural Picking Robots 🤖
  • Intelligent Agricultural Equipment ⚙️

His work integrates advanced robotics with eco-friendly solutions to improve agricultural efficiency and sustainability.

Awards 🏆

Dr. Chen has been recognized as a Tianchi Young Doctoral Talent and a High-Level Introduced Talent by Xinjiang University. His accolades reflect his significant contributions to intelligent agricultural systems and sustainable technologies.

Publications Top Notes:📚

Dr. Xiaokang Chen has authored 10 peer-reviewed publications in high-impact journals. Below are key examples:

“Design and Optimization of Agricultural Picking Robots” (2023) – Agriculture, DOI: 10.3390/agriculture14122120, cited by 15 articles.

“Advances in Recycling Agricultural Technologies” (2022) – Journal of Intelligent Manufacturing Systems, cited by 10 articles.

“Development of Multifunctional Robotic Arms for Agriculture” (2021) – Sustainable Robotics, cited by 8 articles.