Associate Professor | Payame Noor University | Iran
Assoc. Prof. Dr. Mokhtar Fathi is a leading poultry and aquatic animal researcher specializing in oxidative stress, antioxidant modulation, nanoparticle applications, and metabolic disorders in livestock. His work focuses on improving growth performance, immunity, and survivability in broiler chickens exposed to cold stress, heat stress, ascites, and dexamethasone-induced challenges. He has extensively investigated zinc oxide, curcumin, cinnamon, and other functional nanoparticles, along with probiotics, vitamins, amino acids, and herbal extracts. His research also includes toxicological studies on fish exposed to metal and pesticide contaminants. Dr. Fathi’s contributions advance sustainable poultry production, animal welfare, and stress-mitigation nutritional strategies.
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