Liliana Mihalcea | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Liliana Mihalcea | Agricultural and Biological Sciences | Best Researcher Award

Assoc. Prof. University Dunarea de Jos of Galati , Faculty of Food Science and Engineering Romania

Dr. Liliana Mihalcea is a distinguished Associate Professor and researcher at the Dunărea de Jos University of Galați, Romania. Her expertise lies in advanced extraction methods, modern processing technologies, and food industry equipment. With a prolific career in teaching, research, and project management, Dr. Mihalcea has contributed significantly to food science and engineering.

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Education 🎓

  • Ph.D. in Food Science and Engineering (2007), Dunărea de Jos University of Galați, supported by a Marie Curie Fellowship.
  • Postdoctoral Researcher (2011), exploring enzymatic reactions in supercritical fluids.
  • Completed various international fellowships, including programs at the University of Valladolid, Spain, and the University of Burgos, Spain.

Professional Experience 💼

  • Associate Professor (2014 – Present): Courses, labs, and research mentoring in food science and engineering.
  • Vice-Dean (2016 – 2020): Coordinated student activities and faculty research documentation.
  • Head of Laboratory (2020 – Present): Overseeing physico-chemical and microbiological analyses of food products.
  • Project Manager: Leads innovative projects on bioactive compounds and food by-products, with substantial EU funding.

Research Interests 🔬

  • Supercritical Fluid Extraction
  • Modern Processing Technologies
  • Bioactive Compound Encapsulation
  • Functional Ingredients and Food Sustainability

Awards & Recognitions 🏆

  • Marie Curie Fellowship (2007): For groundbreaking research in enzymatic reactions within supercritical fluids.
  • Multiple grants from the EU and Romanian funding bodies for innovation in food science.

Publications Top Notes:📚

Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products

CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

Microencapsulation of red grape juice by freeze drying and application in jelly formulation

Fostering lavender as a source for valuable bioactives for food and pharmaceutical applications through extraction and microencapsulation

Characterization of walnut (Juglans regia L.) green husk extract obtained by supercritical carbon dioxide fluid extraction

Yu Zhang | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Yu Zhang | Agricultural and Biological Sciences | Best Researcher Award

Assistant Researcher South Asian Tropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences China
Zhang Yu is a dedicated Assistant Researcher at the Tropical Food Crops Research Center, part of the South Asian Tropical Crops Research Institute under the Chinese Academy of Tropical Agricultural Sciences. Specializing in potato adversity stress research, he has contributed significantly to understanding plant resilience. His work bridges advanced molecular research with practical applications in tropical agriculture.

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Education 🎓

Zhang Yu earned his Bachelor of Science and a PhD in fields related to plant sciences. His rigorous academic training has equipped him with expertise in molecular biology, genetics, and crop science, forming a solid foundation for his groundbreaking research in potato stress resistance.

Experience 💼

With extensive experience in research and project management, Zhang Yu has successfully hosted 4 provincial and ministerial-level projects, including investigations into the molecular mechanisms of heat resistance in potatoes. His experience spans from analyzing pathogenicity in bacterial wilt to identifying heat-resistance genes, showcasing his ability to tackle complex agricultural challenges.

Research Interests 🔬

Zhang Yu’s primary research focus is on potato adversity stress mechanisms, including responses to high temperatures and bacterial wilt. His interest lies in the molecular and genetic basis of plant stress resilience, with the ultimate goal of developing heat-resistant and disease-resistant potato varieties for tropical climates.

Awards and Recognitions 🏆

Zhang Yu has received numerous accolades for his innovative research, including funding from the Hainan Provincial Natural Science Foundation and recognition for his contributions to tropical agriculture research. His leadership in provincial and institutional projects highlights his excellence in the field.

Publications Top Notes: 📚

Zhang Yu has published 7 high-impact research papers as the first or corresponding author. Below are select publications:

Zhang Yu et al., Molecular Mechanisms of Potato StMAPKK1 in Heat Stress Response, 2021, Journal of Plant Biology. Cited by 15 articles.

Zhang Yu et al., Pathogenicity of Potato Bacterial Wilt in Hot Regions, 2022, Agricultural Research Journal. Cited by 10 articles.

Zhang Yu et al., Phylogenetic Analysis of Solanaceae Bacterial Wilt, 2022, International Journal of Plant Sciences. Cited by 12 articles.

Zhang Yu et al., Role of StMKK5 in High-Temperature Resistance of Potato, 2023, Plant Molecular Biology Journal. Cited by 8 articles.